The Good Human Project teams up with Dinner Lab, an underground pop-up supper club, to bring an exciting evening of culinary arts and music to benefit the Lily Fund.
The event will be held from 7:30 to 10:30 pm, March 14th at the Union Square Ballroom, which is located at 27 Union Square Ballroom West #500 (next to Danny Meyer’s Union Square Café). The event is open to the public and tickets can be purchased here A portion of the ticket proceeds will benefit The Good Human Project’s animal welfare project, The Lily Fund. The event will feature Chefs Evelyn Garcia and Jacob Rosette and include a six-course meal with cocktail pairings and unlimited wine and beer. There will also be a live performance from Fleur Seule, an authentic 1940s jazz and swing band. The group has notably performed at The Rainbow Room, Tavern on the Green and more.
Dinner Lab is a social dining experiment that unites undiscovered chefs with adventurous diners who are looking for something different from the conventional restaurant experience. Their events bring together a group of interesting strangers around a common table to share cuisine crafted by up-and-coming chefs from all over the country.
“Dinner Lab is the next generation of the pop-up restaurant,” The New Yorker
“The Lily Fund, the beneficiary of the night, is The Good Human Project’s animal welfare fund whose mission is to find a cure for Granulomatous Meningoencephalitis (GME). GME is a devastating disease affecting the central nervous system of dogs. The fund was established in collaboration with Frankie’s Friends, a non-profit foundation dedicated to finding cures and saving pets with life-threatening conditions and their corporate partner, BluePearl Veterinary Partners, a national specialty and emergency clinic for animals based in New York City. For more information on how to donate directly to the Lily Fund click here.
Union Square Ballroom, 27 Union Square Ballroom W #500 New York, NY 10003
Saturday, March 14th from 7:30pm to 10:30pm
Tickets must be purchased in advance by March 8th, here